The VAULT Culinary Leaders
Indulge in a culinary experience like no other at our 5-star restaurant. Our expert chefs use only the finest ingredients to create dishes that are both visually stunning and delicious. From the elegant decor to the impeccable service, every detail is carefully crafted to ensure a memorable dining experience. Come and savor the flavors of our exquisite menu and elevate your taste buds to new heights.
Andrew Disney
Executive Chef
Meet our accomplished executive chef, a culinary virtuoso who transforms fresh, locally-sourced and world-wide ingredients into culinary masterpieces. His passion for exquisite flavors and meticulous attention to detail redefines the art of fine dining, creating a culinary journey that leaves a lasting impression.
Emily Bench
Master Pastry Chef
Indulge in the culinary enchantment of our extraordinary pastry chef, where innovative dessert design meets unwavering dedication to perfection. Each bite becomes a delightful celebration of taste and texture, transforming sweet creations into edible masterpieces that leave an indelible mark on the palate.
Michael Gallaher
Executive Director of Events
Executive Sous Chef
At VAULT, our Executive Director of Events, Michael Gallaher, brings a wealth of expertise and a passion for excellence to every occasion. With years of experience in high-end event planning and a keen eye for detail, Michael ensures that each event is a seamless blend of elegance and sophistication. His visionary leadership and dedication to client satisfaction have made VAULT the premier destination for unforgettable events. Whether orchestrating an intimate dinner or a grand celebration, Michael's commitment to creating unique and memorable experiences sets VAULT apart.
Peter Donovan
General Manager
Meet the maestro of our dining experience - our vibrant general manager. His unwavering commitment to hospitality excellence creates an atmosphere where you will feel welcomed, and every detail contributes to a dining experience that exceeds expectations.
